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Black Bean Chili

Forks Over Knives
  • 0 minutes
  • Serves 12

INGREDIENTS

2 15 ounce cans

Black beans

3

Celery stalks, large

1/4 cup

Cilantro, fresh

1 cup

Corn, fresh or frozen kernels

4

Garlic cloves, roughly chopped (2 teaspoons), small

1

Green bell pepper, cored, seeded, and finely chopped (1 cup)

1/2

bunch Kale

4 tsp

Mexican oregano, dried

2

Red bell peppers

1/2

Red onion, finely chopped (1 cup), medium

5

Tomatoes, medium

2 tbsp

Lemon juice, fresh

1/4 tsp

Chili powder

2 tsp

Paprika, smoked

1

Sea salt

2 tsp

Cumin, ground