INGREDIENTS
2 15 ounce cans
Black beans
3
Celery stalks, large
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh or frozen kernels
4
Garlic cloves, roughly chopped (2 teaspoons), small
1
Green bell pepper, cored, seeded, and finely chopped (1 cup)
1/2
bunch Kale
4 tsp
Mexican oregano, dried
2
Red bell peppers
1/2
Red onion, finely chopped (1 cup), medium
5
Tomatoes, medium
2 tbsp
Lemon juice, fresh
1/4 tsp
Chili powder
2 tsp
Paprika, smoked
1
Sea salt
2 tsp
Cumin, ground