INGREDIENTS
3 cups
Chicken, cooked
1 1/2 cups
Celery
1 1/2 cups
Onion
1/2 tbsp
Chicken bouillon powder
1
carton Chicken stock
2 cups
Brown rice
3/4 cup
Flour
1
Salt and freshly ground black pepper
1/4 tsp
White pepper
1 cup
Butter, salted
6 cups
Milk
1 1/4 cups
Water