INGREDIENTS
1 cup
Carrots
1/4 cup
Chives
1/2 cup
Cilantro
2 tsp
Ginger, fresh
1
Lime, juice of
1/2 cup
Peanuts
1
Red bell pepper
2 cups
Red cabbage
1/4
Red onion
1 tbsp
Honey
1/4 cup
Peanut butter, natural
3 tbsp
Soy sauce
3/4 cup
Quinoa
1 tsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Sesame oil