INGREDIENTS
2
Avocados, wedges
1 can
Black beans
2
stalks Celery
1 can
Chickpeas
1
Cucumber, small rounds
1/4 cup
Flat-leaf parsley
1 clove
Garlic
1 can
Kidney beans, red
1
Red bell pepper, roasted
1/4
head Red cabbage, slices thin
1/4 cup
Red onion
2 cups
Upland cress or watercress
5 tbsp
Lemon juice, fresh
1/4 cup
Tahini
3 cups
Brown rice, cooked short-grain
1
Kosher salt
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin