INGREDIENTS
4 oz
Arugula
4
Beets, medium red
4
Golden beets, medium
1 cup
Mint, fresh
2 tbsp
Dijon mustard
1/4 cup
White balsamic vinegar
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
1/4 cup
Olive oil, good-quality
1
Olive oil cooking spray
6 oz
Feta cheese, good-quality