logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cauliflower “Rice” Risotto with Mushrooms and Rosemary

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1

head Cauliflower

2

stalks Celery

2 cloves

Garlic

2 cups

Mushrooms

1 cup

Peas, fresh or frozen

1

Red onion

2

sprigs Rosemary, fresh

2 tbsp

Lemon juice

1/4 cup

Tahini

1

Salt and black pepper

1 tbsp

Olive oil