INGREDIENTS
1
Avocado
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh or frozen
3 cloves
Garlic
4
Green onions
1
Jalapeno pepper
2
Limes
1 15 ounce can
Pinto beans
1 7 ounce can
Chipotles in adobo
2 cups
Vegetable broth
1 1/4 cups
Quinoa, white
1
Salt
2
Corn tortillas, small
1/2 cup
Cashew cheese