logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Butternut Squash with Sage

Lori Lange
  • 60 minutes
  • Serves 6

INGREDIENTS

3 lb

butternut squash, peeled, seeded and cut into 1/2-inch cubes

2 tbsp

olive oil, divided

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2

large garlic cloves, minced

2 tbsp

finely chopped fresh sage

1/3 cup

pine nuts