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Individual Puff Pastry Chicken Pot Pies

Tara Noland
  • 90 minutes
  • Serves 4

INGREDIENTS

I Tbsp. olive oil

1 1/2

lbs. chicken breast, cubed

Salt and Pepper

1/2 cup

butter

2 tsp

garlic paste, or two cloves garlic

1

small sweet onion, diced

1 cup

carrots, diced

1 cup

celery, diced

1 1/2 cups

potatoes, diced

1 tsp

dried thyme

2 tsp

parsley paste or 1 Tbsp. fresh parsley chopped

900 milliliters

sodium reduced chicken stock

3/4 cup

flour

1 cup

frozen corn, thawed

1 cup

frozen peas, thawed

2

sheets frozen puff pastry

1

egg yolk

1 tsp

water