INGREDIENTS
I Tbsp. olive oil
1 1/2
lbs. chicken breast, cubed
Salt and Pepper
1/2 cup
butter
2 tsp
garlic paste, or two cloves garlic
1
small sweet onion, diced
1 cup
carrots, diced
1 cup
celery, diced
1 1/2 cups
potatoes, diced
1 tsp
dried thyme
2 tsp
parsley paste or 1 Tbsp. fresh parsley chopped
900 milliliters
sodium reduced chicken stock
3/4 cup
flour
1 cup
frozen corn, thawed
1 cup
frozen peas, thawed
2
sheets frozen puff pastry
1
egg yolk
1 tsp
water