Favoreats
Favoreats LLC
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INGREDIENTS
4
thin slices Prosciutto
6
Basil, large fresh leaves
12
Italian parsley, fresh leaves
2 oz
Morel mushrooms
1/2 cup
Pomi strained tomato
2 tsp
Rosemary
1
Shallot, small
1 tbsp
Balsamic vinegar, good
3 1/2 cups
00 flour
1 4 ounce package
Active dry yeast
2
scant tbsp Salt
1
Sea salt and coarsely ground black pepper
1
Semolina
1 1/2 tsp
Sugar
7/16 cup
Olive oil, Extra Virgin
1
small ball Mozzarella, fresh
1/4 cup
Mozzarella, fresh
2 oz
Taleggio
1 1/4 cups
Water
12
Small arugula leaves (left whole or larger leaves coarsely chopped)
1/4 cup
Shredded cacio di roma