Fresh Corn and Tomato Orzo Salad

INGREDIENTS

1 1/2 cups

uncooked orzo

medium ears of sweet corn, cooked and kernels cut off cobs

1 cup

green, red, or yellow bell peppers, chopped

1 1/2 cups

zucchini, sliced

1/2 cup

red onion, chopped

1 1/2 cups

grape tomatoes, halved

1 cup

feta cheese crumbles

1/4 cup

olive oil

3 tbsp

balsamic vinegar

2 tbsp

lemon juice

garlic cloves, minced

1/2 tsp

salt

1/4 tsp

black pepper