INGREDIENTS
1 1/2 cups
Turkey, cooked
2
Carrots
2
stalks Celery
1
Onion, small
1 tsp
Oregano, dried
3 tbsp
Parsley, dried
3
Potatoes
2
cubes Chicken bouillon
3 tbsp
All-purpose flour
1
Salt and pepper
1
Recipe pastry
4 tbsp
Butter
1/2 cup
Milk
2 cups
Water