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Turkey Pot Pie I

Linda
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Turkey, cooked

2

Carrots

2

stalks Celery

1

Onion, small

1 tsp

Oregano, dried

3 tbsp

Parsley, dried

3

Potatoes

2

cubes Chicken bouillon

3 tbsp

All-purpose flour

1

Salt and pepper

1

Recipe pastry

4 tbsp

Butter

1/2 cup

Milk

2 cups

Water