INGREDIENTS
1/2 tsp
Basil, dried
2
Garlic cloves
2 tbsp
Jalapeno pepper
2/3 cup
Red onion
1 1/2 cups
Tomatoes
3 dashes
Hot pepper sauce
1/4 tsp
Pepper, coarsely ground
1/4 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
cut into 4-inch slices 1 loaf (8 ounces) french bread
2 tbsp
Parmesan cheese, grated