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Instant Pot Broccoli with Four Cheese Soup

Heather Cheney
  • 28 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1

whole small/medium onion (finely diced)

2

whole large carrots (diced)

1 clove

garlic (minced)

1/4 cup

all-purpose flour

3 cups

chicken or vegetable broth (See Note 1)

5 cups

broccoli florets

1 1/4 tsp

kosher salt

1 tsp

smoked paprika

1 tsp

dijon mustard

1 tsp

dried dill weed

1/2 tsp

black pepper

4

slices kraft singles american cheese (cut into slices (See Note 2))

1 cup

pepper jack cheese (shredded)

1 cup

colby jack cheese (shredded)

1/2 cup

parmesan cheese (shredded)

1 cup

Fat Free Half and Half (See Note 3)