Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
flour (I used all purpose)
1/2 cup
butter, chopped into 1/2-inch (1/3 cm) cubes and frozen for 30 minutes
1
egg
1/2 cup
water
(I also added about 1/4 teaspoon fine sea salt)
3/4 lb
boneless country-style pork ribs
1/4 cup
red wine vinegar
1/4 cup
mustard
2 tbsp
(30 ml)
Worcestershire sauce
16
pickle slices
16
Swiss cheese slices
8
ham slices