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Creamy Cheesy Green Chile Chicken Enchiladas

Nikki, Chef in Training
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chicken, cooked and shredded

1 4 ounce can

Green chilies

8

Flour tortillas

1/4 cup

Butter

1 cup

Cheese

1

block Cream cheese

1 28 ounce can

Paso green chile enchilada sauce, Old