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Fresh Vegetable Rolls with Peanut Sauce

Brittany Mullins
  • 20 minutes
  • Serves 4

INGREDIENTS

4

rice paper wrappers

1 cup

romaine lettuce leaves

1/2 cup

cucumber, cut into strips

1/2 cup

carrots, shredded

1

avocados, sliced

fresh basil and mint

1/4 cup

peanut butter (or almond butter)

2 tbsp

low sodium tamari

1 tsp

sesame oil

1 tsp

chili garlic sauce (Sambal Oelek)

1 tsp

maple syrup

3 tbsp

water