INGREDIENTS
8
eggs
2 cups
shredded cheddar cheese
2 oz
real bacon pieces
1 4.5 ounce can
of chopped green chilis, drained
1
small onion, chopped
1
chipotle pepper in adobo sauce, seeds removed and chopped
3/4 cup
milk
1/4 cup
all purpose flour
1 tbsp
olive oil
1/4 tsp
ground pepper
An oven preheated at 350 degrees
1
baking dish