INGREDIENTS
1 cup
Chickpeas
1 tsp
Garlic
1
Onion(s), small
14 1/2 oz
Tomatoes italian-style, canned
10
Olive(s) kalamata, medium
1 1/2 tbsp
Pesto sauce, store-bought
1 cup
Quinoa, cooked
1 1/2 tsp
Kosher salt
4
Red pepper(s), medium sweet
1 tsp
Olive oil
1/3 cup
Feta cheese
1 cup
Water