INGREDIENTS
4 g
Raspberries, freeze-dried
150 g
Raspberries, fresh or frozen
4 g
Raspberries, freeze-dried finely ground
2
Egg white
1 pinch
Food coloring, red powder
150 g
Granulated sugar
150 g
Powdered sugar
1 pinch
Salt
30 g
Sugar
230 g
White chocolate
150 g
Almonds, ground
80 g
Whipping cream
38 milliliters
Water