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Sautéed Shrimp with Lemon, Garlic, and Parsley

Nicole Franzen

INGREDIENTS

1 lb

Shrimp, fresh medium-sized

1

bunch Flat leaf parsley

4 cloves

Garlic

1

Lemon

1 pinch

Sea salt and freshly cracked pepper

1

Baguette

3 tbsp

Butter

View Detailed Directions