INGREDIENTS
1 1/2 lb
Beef stew meat, lean
2
Carrots, large
2 cloves
Garlic
2
Parsnips, large
1/2
Yellow onion, large
4
Yukon golden potatoes, large
4 cups
Beef broth
1 tbsp
Tomato paste
1 tsp
Black pepper, ground
2 tbsp
Flour
1 tsp
Salt, coarse
1
Salt and ground black pepper, Coarse
2 tbsp
Olive oil
1
bottle Guinness extra stout