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Slow Cooker Guinness Beef Stew

Aberdeen's Kitchen
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Beef stew meat, lean

2

Carrots, large

2 cloves

Garlic

2

Parsnips, large

1/2

Yellow onion, large

4

Yukon golden potatoes, large

4 cups

Beef broth

1 tbsp

Tomato paste

1 tsp

Black pepper, ground

2 tbsp

Flour

1 tsp

Salt, coarse

1

Salt and ground black pepper, Coarse

2 tbsp

Olive oil

1

bottle Guinness extra stout