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Blueberry Grilled Chicken Quinoa Salad

Tristin Rieken
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless halves

1 cup

Brasilia blueberry bai

3 cloves

Garlic

1 cup

Kale, dried and chopped

1 cup

Mint, fresh

1/2

Onion, medium

1

Red onion, medium

3 3/4 cups

Chicken stock

1 tsp

Dijon mustard

4 1/2 cups

Quinoa, cooked

1 1/2 cups

Quinoa

1 dash

Black pepper

1/8 tsp

Sea salt

1/4 cup

Apple cider vinegar

3/8 cup

Olive oil