INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless halves
1 cup
Brasilia blueberry bai
3 cloves
Garlic
1 cup
Kale, dried and chopped
1 cup
Mint, fresh
1/2
Onion, medium
1
Red onion, medium
3 3/4 cups
Chicken stock
1 tsp
Dijon mustard
4 1/2 cups
Quinoa, cooked
1 1/2 cups
Quinoa
1 dash
Black pepper
1/8 tsp
Sea salt
1/4 cup
Apple cider vinegar
3/8 cup
Olive oil