logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Buddha Bowl

Danielle Clark
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Brussel sprouts

1

Butternut squash, small

1 15 ounce can

Chickpeas

1

bag Prepped kale

1/4 cup

Balsamic vinegar

1/4 cup

Tahini

1 dash

Salt and pepper

1

Salt and pepper

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil

5 tbsp

Olive oil

1 cup

Pumpkin seeds

3 tbsp

Water to, thin