INGREDIENTS
2 cups
Black-eyed peas, dried
1
large stalk Celery
2
Green bell peppers, medium
2
Green onions
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1
Yellow onion, medium
4 cups
Vegetable broth
1
Tabasco sauce
2 cups
Brown rice or brown basmati rice, dried long-grain
1
Black pepper, Ground
1 pinch
Cayenne pepper
1/2 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 tbsp
Olive oil