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Vegan Hoppin' John

Gena Hamshaw
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Black-eyed peas, dried

1

large stalk Celery

2

Green bell peppers, medium

2

Green onions

1 tsp

Thyme, dried

1 15 ounce can

Tomatoes

1

Yellow onion, medium

4 cups

Vegetable broth

1

Tabasco sauce

2 cups

Brown rice or brown basmati rice, dried long-grain

1

Black pepper, Ground

1 pinch

Cayenne pepper

1/2 tsp

Paprika, smoked

1/4 tsp

Sea salt

1 tbsp

Olive oil