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Easy Mexican Chicken Soup

Terri @ that's some good cookin'
  • 40 minutes
  • Serves 16

INGREDIENTS

3 cups

Chicken, cooked

2 15 ounce cans

Cannelini beans

1

squeeze Lime

1

Onion, medium or large medium

8 cups

Chicken broth

1

Guacamole

1

jar Salsa verde, roasted

1 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Crispy tortilla strips or crushed tortilla chip

1

Cotija crumbles or shredded monterrey jack

1

Sour cream

pico di gallo