INGREDIENTS
3 cups
Chicken, cooked
2 15 ounce cans
Cannelini beans
1
squeeze Lime
1
Onion, medium or large medium
8 cups
Chicken broth
1
Guacamole
1
jar Salsa verde, roasted
1 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin, ground
1
Crispy tortilla strips or crushed tortilla chip
1
Cotija crumbles or shredded monterrey jack
1
Sour cream
pico di gallo