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Slow Cooker Potato Casserole

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 10 3/4 ounce can

cream of chicken soup

1 cup

sour cream (I used light)

1

small onion, finely chopped

1/4 cup

butter, melted

3/4 tsp

salt

pepper

2 cups

shredded cheddar cheese, divided

1

pkg frozen cubed hash brown potatoes , thawed (however, I recommend keeping them frozen if you want the potatoes more chunky and not so mushy)

diced green onion or chives, optional for garnish