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Scalloped Potatoes au Gratin

Kelsey Nixon : Cooking Channel
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

2

lbs Russet potatoes

2 tsp

Thyme, fresh leaves

1

Yellow onion

1/2 cup

Chicken broth, low-sodium

1/2 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

1 tbsp

Butter, unsalted

1/2 cup

Cheddar

1/2 cup

Gruyere cheese

1 1/2 cups

Heavy cream