Easy Cheesy Chicken Enchiladas {Recipe}

INGREDIENTS

corn tortillas

2 cups

shredded chicken

1 can

sweet corn

2 cups

shredded cheese, Mexican blend (divided)

1 can

diced, green chiles (optional)

1/2

onion, chopped (optional)

small can of sliced olives (optional)

1 can

enchilada sauce, red or green (19 oz)

sour cream (optional, for topping)