INGREDIENTS
For the Glass Rim:
1 tsp
satsuma orange zest
2 tsp
white granulated sugar
1 tbsp
kosher salt
For the Drink:
6 fluid_ounces
tequila of choice
4 fluid_ounces
freshly squeezed lime juice
16 fluid_ounces
satsuma orange juice (from about 12 oranges)
4 fluid_ounces
Cointreu or triple sec