INGREDIENTS
8 oz
fresh pureed pumpkin ((canned works great too))
2
eggs
1/2 cup
vegetable oil
1/3 cup
water
1 1/2 cups
sugar
1 3/4 cups
flour
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
2 cups
powdered sugar
2 tbsp
maple syrup ((this will depend on how thick your syrup is))
1/2 cup
chopped pecans