INGREDIENTS
1 lb
2 small whole breasts, small whole boneless
1/2 cup
Celery
2 tbsp
Chives
1 cup
Fennel
1
Granny smith apple
2 cups
Grapes, red seedless
1/2
Lemon, Juice of
1 tbsp
Tarragon
1
bunch Watercress
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Olive-oil cooking spray
6
slices Pumpernickel bread
3/4 cup
Yogurt, plain nonfat