INGREDIENTS
1/4 cup
Maille Dijon Mustard
2 tbsp
Pure maple syrup
1 tsp
Garlic (minced)
salt and pepper
1 lb
Atlantic salmon
4 cups
Red cabbage (finely chopped (about half a large head of cabbage))
1/2 cup
Maille Mini Gherkins (minced)
1 tbsp
Pickle Juice
1/4 cup
Maille Dijon mustard
2 tbsp
Pure maple syrup
2 tbsp
Olive oil
1 tbsp
+ 1 tsp Fresh dill (minced+ additional for garnish)
Salt/pepper
8
Small corn tortillas
4 oz
Goat cheese + additional for garnish