Spinach and Artichoke-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce

INGREDIENTS

Chicken breasts, small skin-on bone-in

Half 9-ounce box Artichokes, frozen dry and roughly chopped squeezed

Half 5-ounce container Baby spinach

1 clove

Garlic

1/4 tsp

Lemon zest plus

1/2

Onion, small

12 oz

Potatoes, small red

1/2 cup

Red bell peppers, jarred roasted

10 tbsp

Arla original cream cheese spread

1 tbsp

Mayonnaise

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil