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Shrimp and Asparagus Risotto

Kristen via her friend Maggie
  • 40 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

Shrimp

1

bunch Asparagus

1 cup

Onion

8 cups

Chicken broth

2 cups

Arborio rice

1

Salt and pepper

3 tbsp

Olive oil

4 tbsp

Butter

1 cup

Parmesan cheese