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Saffron and Coconut Milk Risotto with Crispy Pork

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Pork shoulder

1/2 cup

Bitter orange

1/4 cup

Cilantro

6 cloves

Garlic

1

Onion

1 tbsp

Oregano

3 1/2 cups

Chicken stock

1 cup

Coconut milk, Canned

1 cup

Arborio rice

3 tsp

Kosher salt

1

Kosher salt

1 pinch

Saffron, large

2 tbsp

Olive oil

1

Vegetable oil

1 tbsp

White vinegar

1 tbsp

Butter

1/4 cup

Parmigiano-reggiano

1 cup

White wine, Dry

8 cups

Water