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Creamy Spinach Mushroom Gnocchi

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

1 clove

Garlic

10 oz

Mushrooms

1

Onion

1 tsp

Mustard, whole grain

1 lb

Gnocchi

1

Kosher salt & cracked black pepper

1 tbsp

Olive oil

1 cup

Heavy cream

1/2 cup

Parmesan cheese

1/2 cup

White wine

1 person Recommend This Recipe