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Lobster Ravioli with Saffron Cream Sauce

I Can Cook That

INGREDIENTS

1

package Lobster ravioli

1

Chives, Fresh

1

Shallot

2 tbsp

Melt buttery spread

1

Cayenne pepper

2 pinches

Saffron threads

1

Salt and pepper

2 cups

Whipping cream

1/2 cup

White wine, dry

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