Paleo Raspberry Cream Pies (vegan, grain-free, gluten-free, dairy-free)

INGREDIENTS

1/2 cup

unsweetened shredded coconut

1 cup

roasted cashews (mine were salted)

1 1/2 tbsp

maple syrup

1 tsp

vanilla extract

salt

1 1/2 cups

roasted cashews, soaked for 1 hour1 (mine were salted - there's no sub for the cashews)

3/4 cup

unrefined coconut oil

1/4 cup

coconut cream (the top, solid part from a can of full-fat coconut milk that's been refrigerated overnight)

1/2 cup

+ 1 tablespoon maple syrup

3 cups

fresh raspberries, room temperature (do not use cold raspberries!)2

1/4 cup

+ 2 teaspoons (70 milliliters) freshly squeezed lemon juice

2 tsp

vanilla extract

salt