INGREDIENTS
3/4 cup
warm water
1/2 tsp
active dry yeast
sugar
2 cups
flour (bread or all purpose works well here)
3 tbsp
olive oil
4 oz
cream cheese
1 tsp
Ranch dressing seasoning (the powder)
1 cup
chopped, cooked chicken
1/2 cup
Frank’s Red Hot Sauce
8 oz
mozzarella, grated
Ranch dressing (prepared) for serving, if desired