logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Skinnytaste Dinner Plan (Week 103)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

egg fettuccini

olive oil

red onion

garlic

Fresh thyme

winter greens, such as chard, escarole, spinach or kale

large eggs

fresh shaved Parmesan, optional for serving

Hass avocados

plum tomato

lime

red onion

garlic

cilantro

jumbo shrimp, shelled and deveined

salsa verde

tostada shells

shredded romaine lettuce

fat free refried beans (love Trader Joe’s)

crumbled queso blanco (optional)

tomatillos, husks removed

poblano chili

serrano chili (or jalapeno for milder)

garlic

onion

cilantro

sugar

fresh or frozen corn

reduced sodium black beans

boneless skinless chicken breasts

adobo seasoning (or salt)

ground cumin

garlic powder

chunky mild salsa

shredded cheddar

cilantro for garnish

serve with avocado and brown rice (optional)

skinless chicken drumsticks

garlic powder

olive oil

onion

scallions

plum tomato

garlic

cilantro

tomato sauce

Chicken Better Than Bouillon

cumin

corn on the cobb

brown rice

fat free plain Greek yogurt

light mayonnaise

drained capers

fresh minced chives

fresh lemon juice

cooking spray (I use a mister)

Alaskan skinless cod fillet

egg whites

Dijon mustard

lemon

paprika

plain Panko crumbs

Old Bay seasoning

dried parsley flakes

uncooked rotini pasta (use brown rice pasta for GF)

olive oil

onion

garlic

lean ground beef (95% lean)

tomato paste

diced tomatoes

Dijon Mustard

reduced-fat grated cheddar cheese

dill pickles