Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
tri-color quinoa
1 1/2 tsp
refined coconut oil (more for cooking)
sea salt
2
medium shallots, minced
2 cloves
garlic, minced
5
green onions, chopped (more for garnish)
3
scant cups of chopped cauliflower (pieces should be no larger than 1/4" but not quite "rice" sized)
2
eggs (or Ener-G egg replacer to make vegan)
sea salt
Maldon salt