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Maple Bundt Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

5/8 cup

Maple syrup, pure

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Packaged dark-brown sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 1/2 sticks

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Sour cream