INGREDIENTS
32
Gummy candy hearts
3
Eggs, large
3/4 cup
All-purpose flour
1 cup
Cocoa powder, unsweetened
1 3/4 cups
Granulated sugar
1 tsp
Kosher salt
7 oz
Semi sweet chocolate chunks
1 tsp
Vanilla bean paste or pure vanilla extract
16
Pretzel stick
2 cups
White chocolate melting wafers
3 sticks
Butter, unsalted