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Caramel-Pear Trifle

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

6

Bosc or bartlett pears

6

Eggs, whites and yolks, large

1 tsp

Apple pie spice

1 tsp

Cocoa powder, unsweetened

1 cup

Confectioners' sugar

1/4 cup

Flour

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

3 cups

Raspberry-apple juice or cranberry-apple juice

1 1/2 cups

Heavy cream

1

tub Mascarpone cheese

1 cup

Jarred dulcee de leche