INGREDIENTS
6
Bosc or bartlett pears
6
Eggs, whites and yolks, large
1 tsp
Apple pie spice
1 tsp
Cocoa powder, unsweetened
1 cup
Confectioners' sugar
1/4 cup
Flour
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
3 cups
Raspberry-apple juice or cranberry-apple juice
1 1/2 cups
Heavy cream
1
tub Mascarpone cheese
1 cup
Jarred dulcee de leche