Bacon Breakfast Rolls with Maple Glaze

INGREDIENTS

1/2 cup

granulated sugar

6 tbsp

brown sugar

Sweet Dough (recipe below)

8 tbsp

unsalted butter, warm room temperature (Around 125 grams)

1 lb

(yeah that’s right one pound) bacon, cooked (crispy will work best for this) and crumbled

Maple Glaze (recipe below)

Sweet Dough:

1 cup

warm whole milk

envelopes (4 ½ tsp.) active dry yeast

1/4 tsp

plus 2/3 cup granulated sugar

3 3/4 cups

all-purpose flour

1 1/4 tsp

salt

large egg

large egg yolk

1/2 cup

unsalted butter, at room temperature

Maple Glaze:

2 tbsp

unsalted butter

1/4 cup

pure (seriously don’t bust out the Mr. Buttersworth) maple syrup

1 1/4 cups

powdered sugar