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Raspberry Ripple and Basil Cupcakes

Ren Behan - Author Wild Honey and Rye
  • 30 minutes
  • Serves 12

INGREDIENTS

4

Basil, leaves

12

Basil

4

heaped tbsp Raspberry coulis

3

Eggs, free-range large

1 tsp

Baking powder

400 g

Icing sugar

1 pinch

Salt

180 g

Self-raising flour

175 g

Vanilla sugar

60 g

Almonds, ground

175 g

Butter, Unsalted

200 g

Butter, unsalted

150 milliliters

Yoghurt, Plain natural