INGREDIENTS
2
Eggs, large
8 tbsp
Butter or margarine
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1
Frosting
2 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
2 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1
Cake
1 cup
Buttermilk
1/3 cup
Milk
1 cup
Water
⅔ cup cocoa powder or Hershey’s Special Dark powder