INGREDIENTS
1 lb
Ground beef
1
Green pepper, large
1
Onion, large
28 oz
Tomatoes with their, juice
15 oz
Tomato sauce
1 lb
Pasta shells or 1 lb elbow macaroni, medium
1 tbsp
Garlic salt
1 tsp
Pepper
1 cup
Cheddar cheese or 1 cup monterey jack cheese