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Maple-Vanilla Carrots

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Maple syrup, pure

1 pinch

Pepper, freshly ground

1/2 tsp

Salt, coarse

1

Vanilla bean

1 tbsp

Butter, unsalted

2 cups

Water

1 pound carrots peeled and cut diagonally into 1/2-inch-thick slices